Caleo stages products perfectly, and can be combined in any way you like. From hot snacks to fresh sushi, from salad or fruit to bread or sandwiches -- always just right, whatever the time of day!
The versatile system unit, which is supplied above all for solutions in the growth area in the middle of the shop, offers almost no restrictions for customers due to its low overall height and all-round visibility.
Whether your goods are hot, cold or unrefrigerated: Through the strategic placement of convenience food at arm s length, Caleo presents products optimally for the demand throughout the day, focussing on new or fresh products to stimulate quick, impulse buying.

• flexible system for the presentation of different types of products -- from fruit to snacks or sushi -- guaranteed by the freshness modules in climate class 3M1
• self-service and coverage of all food requirements over the entire day -- from breakfast and small snacks, to hot dishes at lunch or in the evening.
• optimally suited for the presentation of unpackaged and fresh products; and optionally with an integrated cough and spit guard to cover the necessary HACCP requirements.
• particularly flexible in terms of presentation and handling: Not only can the units be combined variably depending on the requirements, but because of the castors on every unit, they can also be positioned flexibly and conveniently
• with flexible chutes and product baskets, Caleo provides plenty of space for additional snacks and accessories such as sauces, serviettes or cutlery

Caleo stages products perfectly, and can be combined in any way you like. From hot snacks to fresh sushi, from salad or fruit to bread or sandwiches -- always just right, whatever the time of day!
The versatile system unit, which is supplied above all for solutions in the growth area in the middle of the shop, offers almost no restrictions for customers due to its low overall height and all-round visibility.
Whether your goods are hot, cold or unrefrigerated: Through the strategic placement of convenience food at arm s length, Caleo presents products optimally for the demand throughout the day, focussing on new or fresh products to stimulate quick, impulse buying.

• flexible system for the presentation of different types of products -- from fruit to snacks or sushi -- guaranteed by the freshness modules in climate class 3M1
• self-service and coverage of all food requirements over the entire day -- from breakfast and small snacks, to hot dishes at lunch or in the evening.
• optimally suited for the presentation of unpackaged and fresh products; and optionally with an integrated cough and spit guard to cover the necessary HACCP requirements.
• particularly flexible in terms of presentation and handling: Not only can the units be combined variably depending on the requirements, but because of the castors on every unit, they can also be positioned flexibly and conveniently
• with flexible chutes and product baskets, Caleo provides plenty of space for additional snacks and accessories such as sauces, serviettes or cutlery