Fresh preparation in front of the guest: a topic that is becoming increasingly important for the food retail sector due to the change in gastronomic concepts. Thanks to their flexibility and compactness, the Make Art tables are perfectly suited for small store format concepts. Whether with refrigerated counter or hot storage, with neutral or refrigerated ingredient well, with refrigerated cutting surface or in combination with other equipment (grill, wok, hob, etc.) - the modularity combines ergonomic handling with efficient preparation of fresh dishes directly at the point of sale.

Fresh preparation in front of the guest: a topic that is becoming increasingly important for the food retail sector due to the change in gastronomic concepts. Thanks to their flexibility and compactness, the Make Art tables are perfectly suited for small store format concepts. Whether with refrigerated counter or hot storage, with neutral or refrigerated ingredient well, with refrigerated cutting surface or in combination with other equipment (grill, wok, hob, etc.) - the modularity combines ergonomic handling with efficient preparation of fresh dishes directly at the point of sale.