Meat aging cabinet

Housing all of grade 1.4301 chromium-nickel steel; all visible sides brushed.
Interior: 1 meat hanging rail and 1 perforated base deck for optimum ventilation; controlled humidification and dehumidification for optimized aging.
Continuous storage area: optional with perforated base deck.
Energy optimized handling: double wing doors of CNS.

Display case: coated fin coil evaporator with circulating air; heater unit for controlled dehumidification and fogger for controlled humidification; LED interior lighting for presentation of meat; insulated glass hinged doors.
Base: ventilated refrigeration unit and electronic controller mounted in the compressor compartment; fully automatic energy-saving hot gas defrost; condensate drain required on-site!
Optional: with GN base, refrigerated or nonrefrigerated

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Meat aging cabinet

Display case: coated fin coil evaporator with circulating air; heater unit for controlled dehumidification and fogger for controlled humidification; LED interior lighting for presentation of meat; insulated glass hinged doors.
Base: ventilated refrigeration unit and electronic controller mounted in the compressor compartment; fully automatic energy-saving hot gas defrost; condensate drain required on-site!
Optional: with GN base, refrigerated or nonrefrigerated

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Meat aging cabinet: remote refrigeration Type: FRS-FB 110-Z

Self-contained or remote refrigeration meat ageing cabinet. Interior design: one meat hanger rail and one perforated shelf for optimal air circulation. Selective humidification and dehumidification for an optimised meat ageing process.

Item no.: 303315

Meat aging cabinet: remote refrigeration Type: FRS-FB 150-Z

Item no.: 303316

Meat aging cabinet: remote refrigeration Type: FRS-FB 198-Z

Item no.: 303317

Meat aging cabinet

Display case: coated fin coil evaporator with circulating air; heater unit for controlled dehumidification and fogger for controlled humidification; LED interior lighting for presentation of meat; insulated glass hinged doors.
Base: ventilated refrigeration unit and electronic controller mounted in the compressor compartment; fully automatic energy-saving hot gas defrost; condensate drain required on-site!
Optional: with GN base, refrigerated or nonrefrigerated

Close window

Meat aging cabinet

Display case: coated fin coil evaporator with circulating air; heater unit for controlled dehumidification and fogger for controlled humidification; LED interior lighting for presentation of meat; insulated glass hinged doors.
Base: ventilated refrigeration unit and electronic controller mounted in the compressor compartment; fully automatic energy-saving hot gas defrost; condensate drain required on-site!
Optional: with GN base, refrigerated or nonrefrigerated