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Meat aging cabinet

Housing all of grade 1.4301 chromium-nickel steel; all visible sides polished.
Interior: 1 meat hanging rail and 1 perforated base deck for optimum ventilation; controlled humidification and dehumidification for optimized aging.
Continuous storage area: optional with perforated base deck.
Energy optimized handling: double wing doors of CNS.

  • Display case: coated fin coil evaporator with circulating air; heater unit for controlled dehumidification and fogger for controlled humidification; LED interior lighting for presentation of meat; insulated glass hinged doors.
  • Base: ventilated refrigeration unit and electronic controller mounted in the compressor compartment; fully automatic energy-saving hot gas defrost; condensate drain required on-site!
  • Optional: with GN base, refrigerated or nonrefrigerated
Housing all of grade 1.4301 chromium-nickel steel; all visible sides polished. Interior: 1 meat hanging rail and 1 perforated base deck for optimum ventilation; controlled humidification and... read more »
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Housing all of grade 1.4301 chromium-nickel steel; all visible sides polished.
Interior: 1 meat hanging rail and 1 perforated base deck for optimum ventilation; controlled humidification and dehumidification for optimized aging.
Continuous storage area: optional with perforated base deck.
Energy optimized handling: double wing doors of CNS.

  • Display case: coated fin coil evaporator with circulating air; heater unit for controlled dehumidification and fogger for controlled humidification; LED interior lighting for presentation of meat; insulated glass hinged doors.
  • Base: ventilated refrigeration unit and electronic controller mounted in the compressor compartment; fully automatic energy-saving hot gas defrost; condensate drain required on-site!
  • Optional: with GN base, refrigerated or nonrefrigerated
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FLEISCHREIFEVITRINE: KÄLTE EXTERN
Meat aging cabinet: remote refrigeration Type: FRS-FB 110-Z
Self-contained or remote refrigeration meat ageing cabinet. Interior design: one meat hanger rail and one perforated shelf for optimal air circulation. Selective humidification and dehumidification for an optimised meat ageing process.
Order number: 303315
FLEISCHREIFEVITRINE: KÄLTE EXTERN
Meat aging cabinet: remote refrigeration Type: FRS-FB 150-Z
Self-contained or remote refrigeration meat ageing cabinet. Interior design: one meat hanger rail and one perforated shelf for optimal air circulation. Selective humidification and dehumidification for an optimised meat ageing process.
Order number: 303316
FLEISCHREIFEVITRINE: KÄLTE EXTERN
Meat aging cabinet: remote refrigeration Type: FRS-FB 198-Z
Self-contained or remote refrigeration meat ageing cabinet. Interior design: one meat hanger rail and one perforated shelf for optimal air circulation. Selective humidification and dehumidification for an optimised meat ageing process.
Order number: 303317
Meat aging cabinet

Housing all of grade 1.4301 chromium-nickel steel; all visible sides polished.
Interior: 1 meat hanging rail and 1 perforated base deck for optimum ventilation; controlled humidification and dehumidification for optimized aging.
Continuous storage area: optional with perforated base deck.
Energy optimized handling: double wing doors of CNS.

  • Display case: coated fin coil evaporator with circulating air; heater unit for controlled dehumidification and fogger for controlled humidification; LED interior lighting for presentation of meat; insulated glass hinged doors.
  • Base: ventilated refrigeration unit and electronic controller mounted in the compressor compartment; fully automatic energy-saving hot gas defrost; condensate drain required on-site!
  • Optional: with GN base, refrigerated or nonrefrigerated
Housing all of grade 1.4301 chromium-nickel steel; all visible sides polished. Interior: 1 meat hanging rail and 1 perforated base deck for optimum ventilation; controlled humidification and... read more »
Close window

Housing all of grade 1.4301 chromium-nickel steel; all visible sides polished.
Interior: 1 meat hanging rail and 1 perforated base deck for optimum ventilation; controlled humidification and dehumidification for optimized aging.
Continuous storage area: optional with perforated base deck.
Energy optimized handling: double wing doors of CNS.

  • Display case: coated fin coil evaporator with circulating air; heater unit for controlled dehumidification and fogger for controlled humidification; LED interior lighting for presentation of meat; insulated glass hinged doors.
  • Base: ventilated refrigeration unit and electronic controller mounted in the compressor compartment; fully automatic energy-saving hot gas defrost; condensate drain required on-site!
  • Optional: with GN base, refrigerated or nonrefrigerated
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